Teacher in Charge: 20020982
The aim of this course is to develop and extend students’ understanding of the Hospitality and Catering industry. Advanced hospitality skills (theoretical and practical) and knowledge are taught via a culinary portfolio that students gather throughout the year. The skills and techniques taught are consistent with industry standards. Skills learnt in HOC102 and HOC202 are built on and extended. This course is suited to students who would like a career in the Hospitality and Catering industry.