Hospitality and Catering 202 - Te Manaakitanga Ā Te Whakataka Kai 202

The aim of this course is to prepare students for work in a commercial kitchen in the Hospitality and Catering industry. It builds on the skills learned in HOC102 and will include a wide range of techniques to prepare and serve food. This is an industry based course that covers a combination of theory and practical skills. Customer service is taught and these skills are practised at catered functions. 

The New Zealand Certificate in Hospitality (Level 2) may be available to students who complete the second year of Hospitality and Catering standards.