Hospitality and Catering - Te Manaakitanga Ā Te Whakataka Kai

The aim of this course is to prepare students for work in a commercial kitchen in the Hospitality and Catering industry. It builds on the skills learned in CUF 101 and will include a wide range of techniques to prepare and serve food. This is an industry based course that covers a combination of theory and practical skills. Customer service is taught and these skills are practised at catered functions. Students will be offered an opportunity to complete a Barista Course during the year.