Food and Biotechnology 121 - Te Kai ā te Hangarau Koiora 121

Course Description

Teacher in Charge: 19040507

Students will design and develop innovative products for the food industry through a variety of design projects. They will explore the entire process of food product development as a culinary designer. Our program aims to develop basic problem-solving skills through design thinking, risk taking and intelligent failure. 

Literacy credits are available in this course. This course can be chosen as a semester option or full year course.

Learning Areas:



Food and Biotechnology 201 - Te Kai ā te Hangarau Koiora 201

Career Pathways

Microbiologist, Baker, Biochemist, Biotechnologist, Brewer, Dietitian, Food Technologist, Winemaker