Cultivating our Future Sem 2

Explore a range of primary industries as well as traditional and customary practices through guest speakers and a variety of practical activities. The content for this course varies each semester, based on class’s interests and seasonality, but generally includes key Ag/Hort practices such as Soil Science, Breeding, and Sustainable Management Practices. Topic examples may include Diseases, Biocontrol, Forestry, Wool, Propagation, Seedlings and Fishing plus others.