Baking 202 - Te Tunumanga Parāoa 202

BKG202
Course Description

Teacher in Charge: 20020982

This course is intended for students who wish to pursue a career in Baking or Hospitality and Catering. Students will learn how to batch bake products and apply icings to a professional standard. This is an industry standards based course and requires students to do both theoretical and practical work. 

Students taking this course will have the opportunity to cater for functions.


Learning Areas:

Senior Careers