9 Ideas to Plate 2

Over one dynamic semester, students will master essential cooking skills through MasterChef-style challenges, explore the principles of zero-waste cooking, and discover how modern technology is revolutionising food preparation. From crafting delicious meals using smart kitchen gadgets to developing innovative recipes that minimise waste, this course combines creativity with sustainability. By the end of the course, students will present a comprehensive food product that integrates zero-waste principles and modern technology in a showcase event, receiving feedback from peers, teachers, and industry professionals. Join us to cook, innovate, and make a positive impact on our food systems!