HOC202

Hospitality and Catering 202 - Te Manaakitanga Ā Te Whakataka Kai 202

Course Description

The aim of this course is to prepare students for work in a commercial kitchen in the Hospitality and Catering industry. It builds on the skills learned in HOC102 and will include a wide range of techniques to prepare and serve food. This is an industry based course that covers a combination of theory and practical skills. Customer service is taught and these skills are practised at catered functions. 

The New Zealand Certificate in Hospitality (Level 2) may be available to students who complete the second year of Hospitality and Catering standards.

Credit Information

Total Credits Available: 13 credits.
Internally Assessed Credits: 13 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13273 v6
NZQA Info
Cook food items by boiling
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13278 v6
NZQA Info
Cook food items by roasting
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info
Prepare and assemble, and present salads for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14434 v8
NZQA Info
Prepare and clear areas for table service for a commercial hospitality establishment
Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14466 v6
NZQA Info
Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 13
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0