FBT111

Food and Biotechnology 111 - Te Kai ā te Hangarau Koiora 111

Course Description

Students will design and develop innovative products for the food industry through a variety of design projects. They will explore the entire process of food product development as a culinary designer. Our program aims to develop basic problem-solving skills through design thinking, risk taking and intelligent failure. 

Literacy credits are available in this course. This course can be chosen as a semester option or full year course.

Pathway

Credit Information

Total Credits Available: 12 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 8 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91048 v4
NZQA Info
Generic Technology 1.5 - Demonstrate understanding of how technological modelling supports decision-making
4
4
4
4
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91084 v4
NZQA Info
Processing Technologies 1.62 - Demonstrate understanding of basic concepts used in preservation and packaging techniques for product storage
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 12
Total Level 1 Literacy Credits: 8
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0