BKG302

Baking 302 - Te Tunumanga Parāoa 302

Course Description

This course is intended for students who wish to pursue a career in commercial Baking or Hospitality and Catering. Students will learn how to produce a variety of baked products suitable for public consumption. This is an industry standards based course and requires students to do both theoretical and practical work. 

Students taking this course will have the opportunity to cater for functions.

Credit Information

Total Credits Available: 26 credits.
Internally Assessed Credits: 26 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 14726 v5
NZQA Info
Form and cut biscuit doughs using manual production methods
Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29071 v1
NZQA Info
Demonstrate knowledge of baking processes and products
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29077 v1
NZQA Info
Produce and apply fillings, icings, toppings, and glazes to bakery products under supervision
Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 26
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0