Baking 302 - Te Tunumanga Parāoa 302
This course is intended for students who wish to pursue a career in commercial Baking or Hospitality and Catering. Students will learn how to produce a variety of baked products suitable for public consumption. This is an industry standards based course and requires students to do both theoretical and practical work.
Students taking this course will have the opportunity to cater for functions.
Total Credits Available: 26 credits.
Internally Assessed Credits: 26 credits.