BKG202

Baking 202 - Te Tunumanga Parāoa 202

Course Description

This course is intended for students who wish to pursue a career in Baking or Hospitality and Catering. Students will learn how to batch bake products and apply icings to a professional standard. This is an industry standards based course and requires students to do both theoretical and practical work. 

Students taking this course will have the opportunity to cater for functions.

Credit Information

Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 14721 v3
NZQA Info
Prepare and apply icings and glazes to bakery products using manual production methods
Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14722 v3
NZQA Info
Decorate bakery products using manual production methods
Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14723 v4
NZQA Info
Apply toppings to bakery products using manual production methods
Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0