BKG301

Baking - Te Tunumanga Parāoa

Course Description

This course is intended for students who wish to pursue a career in commercial Baking or Hospitality and Catering. Students will learn how to produce a variety of baked products suitable for public consumption. This is an industry standards based course and requires students to do both theoretical and practical work. 

Students taking this course will have the opportunity to cater for functions.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 26
Internal Assessed Credits: 26
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 14726 v5
NZQA Info

Form and cut biscuit doughs using manual production methods


Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29071 v1
NZQA Info

Demonstrate knowledge of baking processes and products


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29077 v1
NZQA Info

Produce and apply fillings, icings, toppings, and glazes to bakery products under supervision


Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 26
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0