Hospitality and Catering - Te Manaakitanga Ā Te Whakataka Kai
Course Description
The aim of this course is to develop and extend students’ understanding of the Hospitality and Catering industry. Advanced hospitality skills (theoretical and practical) and knowledge are taught via a culinary portfolio that students gather throughout the year. The skills and techniques taught are consistent with industry standards. Skills learnt in HOC102 and HOC202 are built on and extended. This course is suited to students who would like a career in the Hospitality and Catering industry.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Demonstrate knowledge of coffee origin and production
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines