FBT301

Food Technology - Te Kai ā te Hangarau Koiora

Course Description

Teacher in Charge: Mrs S. Taetuli.

Unleash your culinary creativity with "Culinary Innovation"! This exciting unit invites you to explore the cutting-edge world of food innovation, focusing on sustainable and forward-thinking practices that are shaping the future of food. You'll dive into modern culinary techniques such as molecular gastronomy, fermentation, and food preservation. Engage in hands-on workshops where you'll experiment with these methods to create unique, sustainable food products. You'll develop and test your own unique food product, incorporating sustainable practices and innovative ideas. The journey culminates in an exciting pitch presentation, where you'll showcase your product, complete with branding and marketing strategies, to a panel of industry experts.

This is a university approved subject and will be beneficial to students who are interested in entrepreneurship, sustainability, environment, health sciences, science, physical activity, innovation, and hospitality. 

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is approved for University Entrance.

Total Credits Available: 20
Internal Assessed Credits: 16
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91609 v3
NZQA Info

Generic Technology 3.2 - Undertake project management to support technological practice


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91611 v3
NZQA Info

Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91612 v3
NZQA Info

Generic Technology 3.5 - Demonstrate understanding of how technological modelling supports technological development and implementation


Level: 3
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 4w *
Numeracy Credits: 0
A.S. 91643 v3
NZQA Info

Processing Technologies 3.60 - Implement complex procedures to process a specified product


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 4
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 20

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.