FBT301

Food and Biotechnology 301 - Te Kai ā te Hangarau Koiora 301

Course Description

In this course students will embark on an exciting journey into the world of culinary innovation and problem-solving. Students will explore the cutting-edge developments shaping the future of the food industry, with a special focus on  the future of food, sustainability, and plant-based solutions. This course will empower you to create culinary masterpieces that address real-world challenges and drive positive change.


This is a university approved subject and will be beneficial to students who are interested in entrepreneurship, sustainability, environment, health sciences, science, physical activity, innovation, and hospitality.