Food Technology - Te Kai ā te Hangarau Koiora
Course Description
Teacher in Charge: Mrs S. Taetuli.
Embark on an exciting journey of creativity and practical application. First, explore modern cake design where you'll combine the art of cake decoration. Learn advanced techniques, use sustainable ingredients, and create stunning, eco-friendly cake masterpieces. Then, dive into Food for Special Needs, where you'll design and prepare meals for people with specific dietary requirements like allergies and chronic conditions. Work with nutritionists, develop specialised recipes, and share your creations with community members. This course offers hands-on experiences, connections with industry professionals, and the chance to make a real difference through food.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Generic Technology 1.3 - Use design ideas to produce a conceptual design for an outcome to address a brief
NZQA Info
Generic Technology 1.5 - Demonstrate understanding of how technological modelling supports decision-making
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
NZQA Info
Generic Technology 2.1 - Undertake brief development to address an issue
NZQA Info
Generic Technology 2.4 - Undertake effective development to make and trial a prototype