Baking - Te Tunumanga Parāoa
Course Description
This course is intended for students who wish to pursue a career in Baking or Hospitality and Catering. Students will learn how to batch bake products and apply icings to a professional standard. This is an industry standards based course and requires students to do both theoretical and practical work.
Students taking this course will have the opportunity to cater for functions.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare and apply icings and glazes to bakery products using manual production methods
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Decorate bakery products using manual production methods
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Apply toppings to bakery products using manual production methods
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines