Hospitality and Catering - Te Manaakitanga Ā Te Whakataka Kai
Course Description
The aim of this course is to prepare students for work in a commercial kitchen in the Hospitality and Catering industry. It builds on the skills learned in HOC102 and will include a wide range of techniques to prepare and serve food. This is an industry based course that covers a combination of theory and practical skills. Customer service is taught and these skills are practised at catered functions.
The New Zealand Certificate in Hospitality (Level 2) may be available to students who complete the second year of Hospitality and Catering standards.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Cook food items by boiling
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Cook food items by roasting
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Prepare and assemble, and present salads for service
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Prepare and clear areas for table service for a commercial hospitality establishment
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines